Kate Bertrand Connolly is the Food Processing Contributor for FoodProcessing.com the go-to information source for the food and beverage industry. This post was originally posted on the FoodProcessing.com website – you can view it here.
At first glance, urban nutrition, disaster relief, veterans’ support, school supplies and animal rescue don’t seem to have a lot in common. They do, though: Each is the focus of a cause-marketing program created by a food or beverage processor to serve the greater good.
Cause marketing continues to play a strong role in food and beverage companies’ business strategies, with packaging providing an essential communications vehicle for many of the initiatives.
Results of a cause-marketing study by Cone LLC, a Boston-based strategy and communications agency, indicate that altruism is not the sole driver: Cause-marketing programs are effective in building both brand image and sales.
According to the 2010 Cone Cause Evolution Study report, “85 percent of consumers have a more positive image of a product or company when it supports a cause they care about.” The report also says 80 percent of Americans “are likely to switch brands, about equal in price and quality, to one that supports a cause.”
But getting the word out about cause-marketing programs is key. The study found that “90 percent of consumers want companies to tell them the ways they are supporting causes.”
And that’s where packaging comes in — as a point-of-purchase component in the media mix, supporting the campaign’s social media, broadcast and print communications.
Triscuit Plants Urban Farms
For Triscuit, a brand of Kraft Foods Inc., Northfield, Ill., packaging expresses the brand’s commitment to “Home Farming” with an on-pack gift of seeds. Triscuit launched the Home Farming movement last year in partnership with Urban Farming, a nonprofit organization.











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